Chefde Partie Review

by Fuller's

Rating

8.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Running steady shifts by myself, taking in deliveries, stock rotation, HACCP and COSHH records.

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt how to organise myself ready for a simple service so that everything runs as smooth as possible. I have also learnt time management skills and how to cope better under pressure.

    9/10
  • 3. To what extent do you enjoy your programme?

    • I thoroughly enjoy my programme at the moment. Due to COVID 19, I havent been able to go to college yet but I have still been able to do the college work and learn a lot of the skills I need for the course and for the kitchen.

    9/10
  • 4. How well organised/structured is your programme?

    • Course seems very well structured even though I'm currently unable to attend college. There are frequent check ins from my assessor over the phone and in person. I have been given a folder which clearly shows which part I'm supposed to do and what is next. I know what is expected of me and when.

    10/10
  • 5. How much support do you receive from your employer?

    • My employers are 100% supportive, they will do everything in their power to help me with my course.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Frequent check ins over the phone and monthly check ins in person to go through what I have been doing and what I should do next. Always an email or phone call away if i need any help too!

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I havent actually gained my qualification yet however, I am constantly pushed to work harder to learn what I need to so that I can perform well individually and with my team.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Not that I am aware of, especially with current COVID regulations.

    2/10
  • 9a. Would you recommend Fuller's to a friend?

    • Yes

  • 9b. Why?

    • Very supportive, a lot of opportunities and benefits, good working environment and very good with training on the and off the job

  • 10. What tips or advice would you give to others applying to Fuller's?

    • Always push your qualification as far as you can, be keen to learn and ask questions!

Details

Level 3 Apprenticeship

Hospitality Management

Southampton

April 2021

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