Chef Review

by Marston's

Best Apprenticeship Employer

Rating

6.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Line chef at Marston's pubs producing food for mass public consumption.

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes I have learnt new skills and been able to develop existing through the continuation of my apprenticeship

    8/10
  • 3. To what extent do you enjoy your programme?

    • Fairly enjoyable learning new skill and techniques that can be used in the kitchen.

    8/10
  • 4. How well organised/structured is your programme?

    • due to the pandemic it has not been as organized as imagined it could have been however this was unavoidable and has not seriously hindered my work

    5/10
  • 5. How much support do you receive from your employer?

    • plenty of support from my employer

    6/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • there has been a great amount of support from the trainers I've had

    8/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • considerably better

    9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • no

    1/10
  • 9a. Would you recommend Marston's to a friend?

    • Yes

  • 9b. Why?

    • good business to work for and plenty of opportunity for growth, improving your skill and movement in job role.

  • 10. What tips or advice would you give to others applying to Marston's?

    • always ask 'what else can i do'

Details

Level 2 Apprenticeship

Hospitality Management

Kettering

April 2021

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