Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • kitchen leader . Making products , team support , managment support , checking deivery , quality check control waste and doing ordering

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • yes, leaning customer profile and how company built up their brand . Doing marking share .

    7/10

  • 3. To what extent do you enjoy your programme?
  • to knowing more what customers thought and how the marking around my shop. it is new for me and need more practice .

    7/10

  • 4. How well organised/structured is your programme?
  • we have activity to do in every section , after we done need to upload to training system . they always welcome us to ask questions even work relative. we meet every 4-6 weeks , she is helping me a lot .

    9/10

  • 5. How much support do you receive from your employer?
  • if i need some data , i can ask my manager to find if he couldnt find , he will ask HR Team . they are very supporting us .

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • we need to study first after we meet we start from every section to build up system for me to let me understand more . she is very nice , paitent person cause i dont really good at english.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • just start on March , and i work in kitchen much more so it is hard for me to understand customers profile . i need more pratice or need more support from my floor leader

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • so far we dont have too much cause during lockdown . so or later if we can arrange we will do with other team together to do so social events.

    6/10

  • 9a. Would you recommend Pret to a friend?
  • Yes


  • 9b. Why?
  • love to give people oppotunaty to learn new things . supporting people what they need .


  • 10. What tips or advice would you give to others applying to Pret?
  • it is very hard job but can learn a lot if you are new in hospitality .


Details

Level 3 Apprenticeship

Hospitality Management

London

May 2021


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