Line Chef Review

by Marston's

Best Apprenticeship Employer

Rating

8.1/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

On the line cooking orders, maintaining food safety, making sure kitchen is clean and tidy, working with colleagues and making everything is to standard.

10/10

2. Have you learnt any new skills or developed existing skills?

Learned a lot about legislation

10/10

3. To what extent do you enjoy your programme?

It's good learning the different sections as will help me progress.

10/10

4. How well organised/structured is your programme?

Very well organised. Always on time and very easy to re-areange and work with my schedule

10/10

5. How much support do you receive from your employer?

Don't really get a lot of support from my work.

2/10

6. How much support do you receive from your training provider when working towards your qualifications?

Yes I got a lot of help from [This section of the comment has been removed by a member of the RateMyApprenticeship Team because it did not meet our site terms and conditions] my trainer.

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

Helped me a lot in my job and to understand how my colleagues work and how to help them.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

3/10

9a. Would you recommend Marston's to a friend?

Yes

9b. Why?

Very good at making sure work get qualifications

10. What tips or advice would you give to others applying to Marston's?

Do it as it's very beneficial for your career.