Grill chef Review

by Whitbread

Best Apprenticeship Employer

Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I am a production chef, I have to prep cook and plate food for covers between 60-200 everyday

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Developed a high skill of multitasking

    8/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy the programme enough, to push me to get to where I want to be

    7/10
  • 4. How well organised/structured is your programme?

    • Well organised and well structured

    9/10
  • 5. How much support do you receive from your employer?

    • Enough

    6/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Lots of support very helpful

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Helps me understand everything about safely storing and cooking food for customers

    8/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    4/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • Good people to work with solid pay, however unsociable hours

  • 10. What tips or advice would you give to others applying to Whitbread?

    • It’s a graft

Details

Level 3 Apprenticeship

Hospitality Management

Northamptonshire

March 2022

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