Rating

9.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Plating up. Pots. Anything that I can do in the kitchen every day is a different day in this place

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Learnt how to work in a kitchen environment. Learning new skills that I didn’t know before

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy it a lot. And I’m learning new things that I never knew existed

    10/10

  • 4. How well organised/structured is your programme?
  • Great.

    10/10

  • 5. How much support do you receive from your employer?
  • A lot.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I can message them whenever I need help with anything or to go through any work.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Means that I have a qualification. I know more things then people and how a kitchen should be.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • N/A

    5/10

  • 9a. Would you recommend JD Wetherspoon to a friend?
  • Yes


  • 9b. Why?
  • It’s a great place to work at. Opens a lot of opportunities.


  • 10. What tips or advice would you give to others applying to JD Wetherspoon?
  • Just be prepared for long shifts. Not every shift is the same. Ready to work with people who u don’t know.


Details

Level 2 Apprenticeship

Hospitality Management

Kendal

March 2022


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