Rating

9.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Dealing with new guests each day, serving food and drinks to our guests,

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes I have learnt loads of new skills whilst working for whitbread and developed my skills. I started as a team leader and now restaurant manager and all training has been provided through whitbread.

    10/10

  • 3. To what extent do you enjoy your programme?
  • 70/100! It’s hard to fit it around my working week of 48hours and it’s impossible to get any of if it done whilst at work. I think a little bit more support from my trainer when needed apart from that I really enjoy it, I’m learning new things.

    10/10

  • 4. How well organised/structured is your programme?
  • Very very well organised and structured! Everything is easy to use online, it’s all set out in sections for you so you know exactly where you’re going and what course you’re doing! Each module is different but everything you need to know about your programme is on line for you.

    10/10

  • 5. How much support do you receive from your employer?
  • Not as much as I would like to have.

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I get lots of support from my trainer to help me complete my modules and ensure that I’m ready

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 10/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • Fantastic company to work for and always looking after their teams!


  • 10. What tips or advice would you give to others applying to Whitbread?
  • If you’re fun and bubbly and like to work with the public, the jobs for you especially in F&B


Details

Level 3 Apprenticeship

Hospitality Management

Bingley

April 2022


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