Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role within my job, is working on reception. This can be answering the phone, dealing with customers, emails, deliveries. I check guests in and out of the hotel. I also working in the breakfast room, taking food orders, dealing with stock.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes my confidence within the business.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I feel like I haven't enjoyed it as much as I thought I would. Nothing wrong with the programme I have just found it hard to juggle this as well as work and home life.

    7/10

  • 4. How well organised/structured is your programme?
  • I would say it is well organised.

    8/10

  • 5. How much support do you receive from your employer?
  • I haven't received much support from my employer, but then I haven't asked for it.

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I spoke to my training provider once a month.

    6/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Will give me a better knowledge of the business and understanding.

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • I get involved with fundraising for charity.

    6/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • I really do enjoy working for whitbread, they are a good company to work for.


  • 10. What tips or advice would you give to others applying to Whitbread?
  • You can progress, which is always a good thing within a business. Always push you to achieve your goals.


Details

Level 2 Apprenticeship

Hospitality Management

Brighouse

April 2022


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