Kitchen manager Review

by Greene King

Best Apprenticeship Employer

Rating

8.2/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Ensuring the smooth running of the kitchen. Maintaining high levels of cleanliness and food safety. Satisfying our customers with high food quality.

10/10

2. Have you learnt any new skills or developed existing skills?

I have learnt many new skills and have developed many of my existing skills through my work and through the help of my apprenticeship.

10/10

3. To what extent do you enjoy your programme?

I enjoy the support that my trainer gives me to want to help me achieve and pass through my apprenticeship.

10/10

4. How well organised/structured is your programme?

I have been given much information with regards to the structure of my programme and feel at first it wasn’t as organised as it should have been.

6/10

5. How much support do you receive from your employer?

My employer gives me much support to help me through my apprenticeship.

9/10

6. How much support do you receive from your training provider when working towards your qualifications?

I feel I get a lot of support from my trainer with quick catch up calls and emails to both work and personal emails. He is always at the end of the phone for help and advice

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

1/10

9a. Would you recommend Greene King to a friend?

Yes

9b. Why?

Great career opportunities. Apprenticeships available. Loads of benefits including staff and friends and family discount.

10. What tips or advice would you give to others applying to Greene King?

Go for it!