Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • As a team member I help the running of the restaurant in the morning topping up breakfast items and checking guests in on the breakfast list. In the evening I do the allocations for the next day and support the restaurant in taking orders and helping in the kitchen. As a appointed person on shift I do all my co pilot tasks and support the team in what they need to have support in

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Team working,IT skills, customer service skills

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy learning more and getting a qualification while I am at work

    9/10

  • 4. How well organised/structured is your programme?
  • It is very organised

    8/10

  • 5. How much support do you receive from your employer?
  • Yes lots

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • As we just started with a new trainer we only just met

    7/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It will give me a better understanding of the business and help me guide new team members

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Fencing

    8/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • Everyday day isn't the same


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Keep on putting your cv on the website as they are busy so might not see it


Details

Level 2 Apprenticeship

Hospitality Management

Hitchin

May 2022


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