Chef Review

by Greene King

Best Apprenticeship Employer

Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Cooking prep cleaning temperature control

    5/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes this corce made me better ant timing and cooking also it’s helped me become more patient and clear more about what I’m cooking

    6/10
  • 3. To what extent do you enjoy your programme?

    • I did enjoy this training only down side was it was extended for 1 year

    9/10
  • 4. How well organised/structured is your programme?

    • Extremely well

    8/10
  • 5. How much support do you receive from your employer?

    • 9/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • They was always calling making sure I was ok and if I needed help

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It helps me on a day to day baces

    9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • 10/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Because this really helped me and set me up for life in the hospitality industry

  • 10. What tips or advice would you give to others applying to Greene King?

    • Go for it. It’s worth it 100%

Details

Level 2 Apprenticeship

Hospitality Management

Milton Keynes, UK

August 2022

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