Introduction chef Review

by Greene King

Best Apprenticeship Employer

Rating

9.2/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Prepping food, doing services, sending food, cleaning, closing down.

9/10

2. Have you learnt any new skills or developed existing skills?

Developed discipline and punctuality and character development

9/10

3. To what extent do you enjoy your programme?

I loved it. Loved the job. Loved the staff. Loved experimenting with different dishes.

9/10

4. How well organised/structured is your programme?

Well structured, coursework set regularly but not overwhelming.

9/10

5. How much support do you receive from your employer?

Enough support from employers but I am an independent learner so I only went to them for guidance and training

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

I had loads of support from my training provider, always offered help and always offered me her spare time.

9/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

It helps me understand the theoretical side of the qualification rather than just the practical side.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

We have had line cleans and Christmas party’s which really helps to kindle staff and creates a stronger team

9/10

9a. Would you recommend Greene King to a friend?

Yes

9b. Why?

They’re supportive and will look after their staff. They do make things complicated to access all their different applications but other than that they’re a great company

10. What tips or advice would you give to others applying to Greene King?

Enjoy yourself