Apprenticeship Grill Chef Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

My role is Apprenticeship Grill Chef: Washing dishes. Slicing, cutting meat and vegetables. Grilling meat and vegetables. Checking that ingredients remain fresh and safe. Preventing cross-contamination. Preparing meals in accordance with customers' preferences. Ensuring that your workstation remains clean and orderly at all times.

10/10

2. Have you learnt any new skills or developed existing skills?

Yes, I have.I am also still developing existing skills.

10/10

3. To what extent do you enjoy your programme?

I enjoy this programme all the time!

10/10

4. How well organised/structured is your programme?

Very well.

10/10

5. How much support do you receive from your employer?

Even in busy days I get support from employer.

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

All the time, any time!

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

Helps greatly!

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

Weekly Professional Courses for Grill Chef

10/10

9a. Would you recommend Whitbread to a friend?

Yes

9b. Why?

Professional company

10. What tips or advice would you give to others applying to Whitbread?

Pls do not be afraid and find time to apply