Chef Review

by Greene King

Best Apprenticeship Employer

Rating

9.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • As a chef I cook food,keep up with hygiene and sanitisation and deal with rotatating food stock

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Developed time management and multitasking skills

    10/10
  • 3. To what extent do you enjoy your programme?

    • 10/10
  • 4. How well organised/structured is your programme?

    • 10/10
  • 5. How much support do you receive from your employer?

    • 10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • 10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • 10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • 3/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Good start for a hospitality career

  • 10. What tips or advice would you give to others applying to Greene King?

    • Be motivated and organised and confident

Details

Level 2 Apprenticeship

Hospitality Management

Stockport

March 2023

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