Rating

9.4/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

The day to day running of the kitchen, serving quality food with a time'd window.

10/10

2. Have you learnt any new skills or developed existing skills?

I'm devolving my existing all the time and now have the opportunity to learn new skills too.

10/10

3. To what extent do you enjoy your programme?

I enjoy that it has its flexibility around me and that I have the chance to complete my course.

10/10

4. How well organised/structured is your programme?

I've only really feel like I'm just getting into my program but so far so good

9/10

5. How much support do you receive from your employer?

I now receive more support and have more training hours to help with my course

9/10

6. How much support do you receive from your training provider when working towards your qualifications?

My training coach/ provider will always respond to me and help guide or give me can understanding on what I need to be completing.

9/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

I feel that my new qualification will support me with mu progression and give my me more knowledge to perform better in my position.

9/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

The company has fundraising events, ie darts, football competitions and walking up mountain expedition to raise money for Clic Sergeant charity

9/10

9a. Would you recommend JD Wetherspoon to a friend?

Yes

9b. Why?

If they really wanted a job that I knew they would be committed to then yes. As it pays well and has a bonus structure also has flexibility in working hours too to accommodate most people.

10. What tips or advice would you give to others applying to JD Wetherspoon?

Be you. Don't be afraid of hard work as it can be rewarding. You only get out what your prepared to put in.