Kitchen manager Review

by Whitbread

Best Apprenticeship Employer

Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Day-to-day running of the kitchen and all other aspects of the kitchen for example rota, maintenance, cleaning, training and developing.

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Leaning a lot in equality and diversity and now moving on to marketing and regulations.

    9/10
  • 3. To what extent do you enjoy your programme?

    • I do enjoy the programme and always feel like I learned something, if not multiple things.

    10/10
  • 4. How well organised/structured is your programme?

    • Very well organised, so everything is relatively easy to find.

    9/10
  • 5. How much support do you receive from your employer?

    • I do receive sufficient support from my line managers.

    9/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • My trainer provides me with all the information I need to fulfil course requirements.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • The qualification helps me a lot in thinking about the bigger picture and the business and helps me improve as a manager in the industry.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No.

    1/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • Career opportunities apprenticeship programme.

  • 10. What tips or advice would you give to others applying to Whitbread?

    • Great career opportunities and great potential progression within the company.

Details

Higher Level Apprenticeship

Hospitality Management

RG1

April 2023

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