Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Mitchells & Butlers to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Mitchells & Butlers?
Line chef working primarily on the starters section, occasionally grilling steaks and serving mains and desserts. I can cover all areas of the kitchen.
I have developed new knife skills and gained confidence and knowledge in all aspects of food and catering.
I loved learning new skills and have highly recommended other chefs in my work place try the program.
I found the written side slightly tricky as we moved platforms half way through my program. However I always knew I could ask for help and understood the process.
I felt supported the whole time and knew I had the freedom with my shifts to complete my apprenticeship work.
I received excellent support
I feel the qualification has really helped improve my work as I am more knowledgeable about how and why things are done in the kitchen.
There may we'll be however I'm unsure.
Yes
I feel secure in my job roll and love the atmosphere and team work
I would advise that they have a passion for the job roll before applying, it really helps to love what you're doing and makes it a great place to work when people care.
Details
Level 2 Apprenticeship
Hospitality Management
Burton upon Trent
April 2023