Head chef Review

by Whitbread

Best Apprenticeship Employer

Rating

9.5/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Running the kitchen and leading the kitchen team , ensuring high quality of food is being served. Maintaining cleanliness of the kitchen. Completing stock checks , doing rotas.

9/10

2. Have you learnt any new skills or developed existing skills?

Learnt more about the recruitment planning is and how it can be used and what succession planning is and how to use it.

10/10

3. To what extent do you enjoy your programme?

I enjoy learning the new skills and how I can improve my self to become a better leader.

9/10

4. How well organised/structured is your programme?

Well organised and well structured.

10/10

5. How much support do you receive from your employer?

From my resturant manager and gm as my km is off sick.

9/10

6. How much support do you receive from your training provider when working towards your qualifications?

A decent amount.

9/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

It's helped me become better at leading the kitchen and gain more confidence.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

10/10

9a. Would you recommend Whitbread to a friend?

Yes

9b. Why?

Great company to work for with many perks

10. What tips or advice would you give to others applying to Whitbread?

Make sure you know what your going for and plan the next step