Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I serve guests in restaurant areas or from the bar.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have developed extensive knowledge on the business I work for and the sector as a whole.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I thoroughly enjoyed my programme and felt supported by my trainer.

    10/10

  • 4. How well organised/structured is your programme?
  • Aptem was super easy to use and manage, I could see time frames and the next loads of learning to complete.

    10/10

  • 5. How much support do you receive from your employer?
  • My employer was very helpful and supportive throughout my programme.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My training provider helped me with any questions I had.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 10/10, the information from my learning is invaluable for pursuing a career in hospitality.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • N/A

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • My management are supportive, the staff I work with, I have a strong relationship with.


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Stay on top of training to be best prepared.


Details

Level 2 Apprenticeship

Hospitality Management

Shenley

April 2023


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