Rating

9.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I work on the bar and also on the floor so I pour drinks, take food orders, clear tables and take food and desserts out to tables as well.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • i’ve learnt how to become a better leader and my confidence has grown during my apprenticeship.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy my programme, the work is good and not too hard, but also not too easy and my coach is really helpful.

    10/10

  • 4. How well organised/structured is your programme?
  • My programme is very organised, I know what work i’ve got to do by what deadline and my coach always stays in touch to see how i’m getting on.

    10/10

  • 5. How much support do you receive from your employer?
  • I get lots of support from my employer.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive lots of support through extra classes, meeting up face to face, phone calls and text messages.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel that my qualification has really helped me in my job role because I have a better understanding of what’s expected of me and how to do this and my confidence has really grown.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No.

    5/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Very popular company, so lots of different job roles available and good team discounts.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Make sure it’s a job role that you enjoy to make work fun and enjoyable.


Details

Level 2 Apprenticeship

Hospitality Management

Birmingham

April 2023


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