Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I prepare and serve dishes and I make sure that the kitchen is always up to standards and work with my team to make sure that everything is running smoothly.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy my programme as I have been able to go out and learn new things that I wouldn’t have had the opportunity to do otherwise.

    10/10

  • 4. How well organised/structured is your programme?
  • The programme is structured really well.

    10/10

  • 5. How much support do you receive from your employer?
  • I receive as much support as I need.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive a lot of support from my provider and often get help.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I think it helps me think about other things around me, not just what I’m doing. I am learning new things through this qualification that I am able to take with me to work and use.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No.

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Because I have had an overall good experience with the company. I am very well looked after and cared for by my employer.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Ask questions and don’t be afraid. Everyone was in the same boat as you. Make sure you respect everyone around you.


Details

Level 2 Apprenticeship

Hospitality Management

Lincoln

April 2023


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