Apprentice Chef Review

by Marston's

Best Apprenticeship Employer

Rating

7.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I'm a chef in a kitchen. I prep food and also serve it

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Communication with the team. cooking skills like preparing food and plating it.

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy the different types of things I do within my program and what I learn is varied

    9/10
  • 4. How well organised/structured is your programme?

    • It's very well structured with a planner to let me know what to do and by when

    8/10
  • 5. How much support do you receive from your employer?

    • I receive a good amount of support from my GM and my collegues

    7/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I receive a lot of support from them and they help me when needed

    8/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • it's given me skills and knowledge I wouldn't have necessarily got from the job

    7/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Not many just staff parties now and then and a quizes

    5/10
  • 9a. Would you recommend Marston's to a friend?

    • Yes

  • 9b. Why?

    • They are friendly and they are a good company to work with, with a lot of support for you to access

  • 10. What tips or advice would you give to others applying to Marston's?

    • Make sure you're good at communicating

Details

Level 2 Apprenticeship

Hospitality Management

Nottingham

May 2023

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