Rating

6.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I am a kitchen assistant so it’s my role to help out the head chef and I have my own responsibilities around the kitchen such as cleaning, stock take, putting away food deliveries, cooking and preparing food etc

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes. I’ve developed more about awareness, being more responsible, stock taking, cooking and preparing food

    7/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy it a lot. It challenges me in the best way

    8/10

  • 4. How well organised/structured is your programme?
  • It’s somewhat organised, I’m still getting some bits done but it should be sorted soon

    4/10

  • 5. How much support do you receive from your employer?
  • I get a lot of support when I need it

    5/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A good amount of support when I need it

    5/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It gives me more to learn about my job role and what my responsibilities are

    7/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes. There’s loads of social opportunities such as staff night outs and in general socialising with colleagues

    7/10

  • 9a. Would you recommend Marston's to a friend?
  • Yes


  • 9b. Why?
  • Because it’s a brilliant company and it deserves more recognition


  • 10. What tips or advice would you give to others applying to Marston's?
  • Definitely have fun and take your time with getting used to your surroundings. But definitely enjoy yourself


Details

Level 2 Apprenticeship

Hospitality Management

Nottingham

May 2023


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