Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is front of house. This entails, serving food, making desserts and pot wash.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have developed my initiative, communication, problem solving and teamwork.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I can be hard work at times but I enjoy learning new things about hospitality, I’m and off the job.

    10/10

  • 4. How well organised/structured is your programme?
  • I meet with my Learning coach every four weeks to discuss my previous work. It’s helpful as I can ask any questions.

    10/10

  • 5. How much support do you receive from your employer?
  • If I need any help I feel comfortable asking my employer and know I will get a knowledge, helpful answer.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I can contact my training provider when I need and he makes sure I am on track.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel more knowledgeable when I’m working, therefore feel more comfortable taking more of a lead in certain situations to the best of my abilities.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • M and B is a supportive and happy community to work in.


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Be confident and comfortable in using your ideas.


Details

Level 2 Apprenticeship

Hospitality Management

Kingsbury Rd, Coventry CV6 1PJ, UK

May 2023


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