Rating

9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I help run a million restaurant with the support of my mentor and team. Ensuring excellent guest service and professionalism

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have developed my leadership skills and how to run a team more efficiently.

    8/10

  • 3. To what extent do you enjoy your programme?
  • It's enjoyable the only let down by the 9000 word essay at the end

    9/10

  • 4. How well organised/structured is your programme?
  • Extremely structured and well organised, with an easy rhythm to follow

    10/10

  • 5. How much support do you receive from your employer?
  • My boss is my mentor and always supports me.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Always in touch and keep me on track.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I have learnt loads from leadership skills as well as ways to develop myself

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • There are a few events but not many. I believe they are stepping it up.

    6/10

  • 9a. Would you recommend Marston's to a friend?
  • Yes


  • 9b. Why?
  • Solid workplace, good pay and flexible.


  • 10. What tips or advice would you give to others applying to Marston's?
  • Be professional, smart and always be determined.


Details

Higher Level Apprenticeship

Hospitality Management

King George Rd, Hempton, Fakenham NR21 7LP, UK

May 2023


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