Rating

9.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Taking care of food safety for the restaurant, managing staff, taking lead of quality service to customers and making sure products are to a high standards.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • This has helped develop skills such as spotting danger zones in the business.

    10/10

  • 3. To what extent do you enjoy your programme?
  • It was great! The staff I worked with when doing mine were amazing.

    9/10

  • 4. How well organised/structured is your programme?
  • Very well, If I had issues, I could contact my tutor with ease.

    10/10

  • 5. How much support do you receive from your employer?
  • This is where it was lacking. I had very little support when first starting.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • They were very helpful and went above and beyond.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It would help a great deal.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes, football cup once a year and events each year at the restaurant.

    8/10

  • 9a. Would you recommend McDonald's to a friend?
  • Yes


  • 9b. Why?
  • If you get on with the work it is a great job to have with easy promotions to be had if you put the effort in.


  • 10. What tips or advice would you give to others applying to McDonald's?
  • Push for training, you are in charge of your own motivation and the more you have the faster you can be fully trained. Within 6 months, you can hit crew trainer.


Details

Level 3 Apprenticeship

Hospitality Management

Chesterfield, Derbyshire

May 2023


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