Rating
10/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Greene King to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Greene King?
As a apprentice chef I am taking part in doing veg prep on a day to day basis and working on the line sending out food that follows a spec book
10/10
Cooking being a chef
10/10
Highly recommend
10/10
My program is structured really well
10/10
Loads
10/10
Loads she is really helpful
10/10
Because it has gave me basic understanding on how to do it
10/10
No
10/10
Yes
Because it’s a good company
It’s a great company make friends for life
Details
Gap Year Programme
Hospitality Management
Stoke-on-Trent
May 2023