Rating

7/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Managing a 30+ staff team in serving hot fresh food to customers

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes, I have learned a lot more about how to be a manager and delegation

    8/10

  • 3. To what extent do you enjoy your programme?
  • It was ok, but my restaurant did not give me enough time to work on apprenticeship tasks

    5/10

  • 4. How well organised/structured is your programme?
  • It was structured ok, again not with a lot of time from the restaurant to work on the tasks

    4/10

  • 5. How much support do you receive from your employer?
  • Not a lot. Some, but not as much as the actual apprenticeship required of me

    4/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A bit rocky at beginning but as soon as Sam took over, she was lovely and very helpful

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel like it helped me a lot, I learned things I didn’t know existed in the industry so it helped me elevate my skills on what I already knew as well

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes we do crew outings, from parties to sport activities

    10/10

  • 9a. Would you recommend Caspian Networks to a friend?
  • Yes


  • 9b. Why?
  • Good place to work in general, depending on every specific store but the one I worked at was quite busy so not a lot of time to do some tasks properly


  • 10. What tips or advice would you give to others applying to Caspian Networks?
  • Don’t be afraid to ask questions and questiondecisions of the managers


Details

Level 3 Apprenticeship

Hospitality Management

Bristol

May 2023


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