Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • On a daily basis I serve customers, make food, assemble orders solve customers complaints and make sure food safety procedures are followed. I often do safe counts, make sure all crew members on my shift take their breaks. I make sure I talk to crew and let them know their targets on their stations.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt a variety of new skills such as how to control labour, stock taking, completing daily food safety checklists and even how to assemble our different food products, and all orders. I learned everything I do on a day-to-day basis. the job was new to me and my first paid job.

    10/10

  • 3. To what extent do you enjoy your programme?
  • 10/10

  • 4. How well organised/structured is your programme?
  • 10/10

  • 5. How much support do you receive from your employer?
  • 10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 10/10

  • 9a. Would you recommend McDonald's to a friend?
  • Yes


  • 9b. Why?
  • They have a great rewards system.


  • 10. What tips or advice would you give to others applying to McDonald's?
  • Remain resilient.


Details

Level 3 Apprenticeship

Hospitality Management

London

June 2023


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