Chef Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I’m a grill chef, so cooking meals for guests, running shifts, putting deliveries away, training and supervising the other staff below my job level

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I can understand the computer side of the job more, how to run the restaurant and make the guests happy

    10/10
  • 3. To what extent do you enjoy your programme?

    • This has helped me massively and am enjoying it alot

    10/10
  • 4. How well organised/structured is your programme?

    • Definitely well organised and easy to plan and set up around

    10/10
  • 5. How much support do you receive from your employer?

    • Whatever I need I know I can get

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Anything I need is fully given

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I am more comfortable in my role and have a wider knowledge of the roles above me

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Nothing as a company but we go for drinks sometimes

    10/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • It’s a supportive place to work

  • 10. What tips or advice would you give to others applying to Whitbread?

    • Be open minded

Details

Level 3 Apprenticeship

Chef

Stoke-on-Trent

October 2023

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