Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Hilton to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Hilton?
Preparing food, working through a lunch and dinner service and deep cleaning the kitchen post service.
Knife skills, health and safety skills, plating
I really enjoy the support and experience that the program has provided for me
My program is well structured, the online learning is spaced well and allows for plenty of time to balance work and learning.
I receive a. Good level of support, however I have taken a more independent work style, which has worked well with support available if needed
I receive a good level of support and feel comfortable to approach my training provider if I feel I need more
I feel like my qualification allows me to feel more confident in my role and perform to a higher standard
I get involved with private dining buffets, which allow me to build skills through experiences
Yes
It's a well run and supportive business that provides plenty of opportunity for growth and development
Just give it a go, you don't know if you'll like it or not
Details
Level 2 Apprenticeship
Chef
Towcester
January 2024