Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Opens and close ups of the buisness, daily management, stock check and inventory , cash up, guest focused, serving and looking after guests

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Developed practical skills and health and safety/food knowledge for the role of team leader /shift supervisor

    10/10

  • 3. To what extent do you enjoy your programme?
  • I really enjoyed this programme, it allowed me to flourish, built my confidence and prepared me for future career prospects

    10/10

  • 4. How well organised/structured is your programme?
  • It was very well, it was an adaptable timeline catered around my progress each month, it allowed me to learn at my own pace

    10/10

  • 5. How much support do you receive from your employer?
  • M&B and my GM were behind me 100%

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My training provider was always supportive and was available and flexible to help me progress through my apprenticeship

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Without it I wouldn't been able to come as far as I have, the knowledge gained was life changing

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Not that I'm aware of

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • They are family and friend orientated, supportive of career advancement and flexible to suit everyone


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Keep pushing forward, you got it! Have the fun is starting the journey


Details

Level 2 Apprenticeship

Hospitality Management

Glasgow

February 2024


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