Rating
8.4/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Mitchells & Butlers to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Mitchells & Butlers?
Preparation,cooking and plating meals
9/10
I've learnt a lot of different basic skills such as knife use, filleting fish, split down whole chicken, sauces for multiple dishes, vegetable prep and so on
9/10
Found it to be very informative and well structured
9/10
Really good
9/10
Not nearly enough
4/10
Loads my tutor was very supportive and if we had questions or issues he was approachable
10/10
Very helpful
9/10
8/10
Yes
Very good Plenty of opportunity to progress
Take the plunge
Details
Level 2 Apprenticeship
Chef
Chester
February 2024