Rating

8.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Preparation,cooking and plating meals

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I've learnt a lot of different basic skills such as knife use, filleting fish, split down whole chicken, sauces for multiple dishes, vegetable prep and so on

    9/10

  • 3. To what extent do you enjoy your programme?
  • Found it to be very informative and well structured

    9/10

  • 4. How well organised/structured is your programme?
  • Really good

    9/10

  • 5. How much support do you receive from your employer?
  • Not nearly enough

    4/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Loads my tutor was very supportive and if we had questions or issues he was approachable

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Very helpful

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 8/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Very good Plenty of opportunity to progress


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Take the plunge


Details

Level 2 Apprenticeship

Chef

Chester

February 2024


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