Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Running shifts, supporting kitchen manager with stock, orders, delivery etc Supporting management team

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • People skills, how to lead a team

    10/10

  • 3. To what extent do you enjoy your programme?
  • Enjoy learning new skills, and meeting other apprentices on the AMP workshops

    10/10

  • 4. How well organised/structured is your programme?
  • Very organised. My LC is very supportive helping different learning styles

    10/10

  • 5. How much support do you receive from your employer?
  • Get support off my kitchen manager in learning new things and putting them into place

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Can call or text whenever i need or if hes busy use the aptem system to communicate. Really useful

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Teaches me how to deal with team, supporting disciplining, inspiring

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We drink after work

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Good career path, good perks. Hard work, sometimes horrific but overall its worth it for the friends you make and jobs available


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Put you all in and you will get what u put in back!


Details

Level 2 Apprenticeship

Chef

Halesowen

February 2024


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