Rating

9.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Managing the restaurant floor and making sure the day runs smoothly, keeping close watch on guest satisfaction

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned skills such as team work and gained confidence

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy it because of all the opportunities I get given

    10/10

  • 4. How well organised/structured is your programme?
  • Using sights such as Mable, make all my courses very easy

    10/10

  • 5. How much support do you receive from your employer?
  • My employers help whenever they can and I know I can go to them for support on my job role

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive loads of support and advice from them

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It’s allowed me to see into situations in the restaurant and look at the bigger picture

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We have events such as works night outs around Christmas and Halloween

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Reliable and nice to work with


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Make sure you show confidence and show that the guests are the main priority


Details

Level 2 Apprenticeship

Bar and Waiting

Swansea, UK

February 2024


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