Rating

5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is to leader the kitchen and support others in the business

    6/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I would say I have just sharpend my skills

    6/10

  • 3. To what extent do you enjoy your programme?
  • I don't to be completely honest

    3/10

  • 4. How well organised/structured is your programme?
  • 8/10

  • 5. How much support do you receive from your employer?
  • A fair amount in the business but really hate the lack of communication from the management team.

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 7/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 1/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No just the occasional team party

    3/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Not in the business I work in but I feel like overall there is a lot of opportunities for people from all walks of life


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Remind people that it's just food it's not the end of the world it something goes wrong


Details

Level 2 Apprenticeship

Chef

Burton upon Trent

February 2024


View More Reviews
Recruiting? See how we can help you