Rating

9.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is kitchen team leader, this role entales assisting the kitchen manager with her duties when she isn't working and when she is with openingband closing and running the kitchen efficiently.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt more about external company polices and how they work.

    10/10

  • 3. To what extent do you enjoy your programme?
  • It was fun for me to do and I felt that I was achieving whilst working.

    10/10

  • 4. How well organised/structured is your programme?
  • Very. I migrated to aptem during the end of my apprentiship and believe that this was better.

    10/10

  • 5. How much support do you receive from your employer?
  • I didn't have support from a kitchen team as we were in lock down and I had no kitchen manager. My general manager offered of gave me no support throughout.

    3/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My tutor was brilliant and so were the assessors.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I have gained more confidence as I now know that I am capable

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Fun company, alot of benefits


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Go for it, brilliant company.


Details

Level 3 Apprenticeship

Catering

Birmingham

February 2024


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