Rating
10/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Mitchells & Butlers to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Mitchells & Butlers?
Leading the kitchen team. My responsibilities are keep the kitchen in good state up to company policies. Cooking. Stocking. Keeping clean
10/10
Yes I've had learn some new skills and correct the new ones
10/10
Finding new experiences
10/10
It's very well organised. All informations always up to date
10/10
I've got all support. Time to learn and attend on my cooking practices
10/10
I got full support needed
10/10
I feel more confident at my job role
10/10
No
10/10
Yes
It's great company fully support employees. We got many benefits and opportunities to develop
You never will regret working for mab
Details
Level 2 Apprenticeship
Chef
Redditch
February 2024