Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Mitchells & Butlers to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Mitchells & Butlers?
BOH back line chef
Yes I have learnt how to mass produce many products. I have learnt the cleaning stages and the importance of following the companies policies and procedures.
A lot. My trainer was very helpful, friendly and communicative. I found the content very interesting and engaging.
Very well organised and structured. I found the online digital learning platform very easy to navigate.
I receive a fair amount of support from my management team. The assistant manager at my site, has been very supportive throughout my apprenticeship journey.
I received a lot of support from the training providers. The digital training site is very good, very well structured and easy to navigate.
I feel the training I have received through this qualification massively helps me to perform my job role to the highest possible standards. I have noticed a major difference in standards between myself and other colleagues who have completed the apprenticeship compared to colleagues who have not and those who have completed the course perform to a much higher standard.
No
Yes
.
Enjoy the experience
Details
Level 2 Apprenticeship
Chef
Sidcup
February 2024