Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Mitchells & Butlers to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Mitchells & Butlers?
I'm a kitchen team leader so I help to train all new starters within the business as well as do stock counts and a daily basis and also the daily management role with the business of the kitchen too. I do live my job and try to live and breathe the pride of Mitchell and butler
I have learnt the new skills provided by the program with the kitchen master classes
I love the master classes
Well organised and I know what I'm doing ever step of the way
All the support I needed to progress within the apprenticeship
As much support that I need
A lot as it well help me share the knowledge that I have learnt from the master classes and pass it on to the chefs within my kitchen
The house of commons visit
Yes
Great company to work for and Great progression opportunities within the company and brands
Be confident and
Details
Level 2 Apprenticeship
Chef
Rayleigh
February 2024