Rating

9.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Making drinks and taking food orders as well as providing customers an enjoyable experience.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt a variety of new skills such as learning about different legislations and what they involve as well as different types of service styles.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I had a wonderful time with this program can be a little overwhelming at first but once you get the hang of it and try to keep on top of your work and making notes throughout it can be fairly easy.

    10/10

  • 4. How well organised/structured is your programme?
  • Is fairly well structured however some questions may need adjusting due to the wording.

    9/10

  • 5. How much support do you receive from your employer?
  • A good amount support from my manager.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I hope that I can take to my qualifications into the future.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel confident about my future and qualifications and I hope it will help me perform in the future.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • I manage to get involved with supporting our charity GOSH.

    10/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • Gaining a lot of experience as well as improving your curriculum vitae.


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Start early and attempt to keep on top of your learning plan as much as possible.


Details

Level 2 Apprenticeship

Bar and Waiting

Winscombe

March 2024


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