Rating

7.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is kitchen team member and I do prep work or cooking food for customers depending on the shift

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes, I have improved my cooking skills in all aspects and also communication. I have also learnt a lot about the food industry in general

    8/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy the program a decent bit

    4/10

  • 4. How well organised/structured is your programme?
  • My program is very well organised

    8/10

  • 5. How much support do you receive from your employer?
  • I think I receive enough support from my employer

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive enough support

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It helps me to perform my job role as it Coke with lots of knowledge about working in the kitchen safely and quickly

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We have team nights out for things like christmas

    9/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • It’s a nice place to work, the people are fun and work well with each other, with other benefits such as discounted food and hotel rooms


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Be yourself


Details

Level 2 Apprenticeship

Chef

Norwich

March 2024


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