Chef Review

by Marston's

Best Apprenticeship Employer

Rating

8.2/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Opening the kitchen and prepping all fresh veg and defrosting the right amounts based on our prep and par list. Been able to read and cook checks to the customers needs and to company specification. Aswell as running the carvery.

8/10

2. Have you learnt any new skills or developed existing skills?

I have learnt how to work better with the team, as poor communication leads to poor service. Aswell as safely cooking for customers with allergens.

9/10

3. To what extent do you enjoy your programme?

Found the overall experience good as I have learnt alot and developed a better skill set but there have been times where I have found it difficult, and unpleasant.

6/10

4. How well organised/structured is your programme?

Very well structured, and layed out very well, the course it's self is good way to learn with the e-learning and supportive with learning coaches but could be strenuouse at times with the learning load and work load.

9/10

5. How much support do you receive from your employer?

9/10

6. How much support do you receive from your training provider when working towards your qualifications?

Large amounts, my learning coach we had regular online and on site meetings helping me through any issues and supporting me through the course.

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

Very well, teaches you lots with relationships to the job and company specs but gives you a broader understanding of the whole industry.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

5/10

9a. Would you recommend Marston's to a friend?

Yes

9b. Why?

It is a fair employer, and the teams you work with can be amazing.

10. What tips or advice would you give to others applying to Marston's?

Bring a positive attitude, a good work ethic and patience, it can be stressful when busy but don't let it get to you keep that positivity.