Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Taking over from morning staff to carry on until close then close the kitchen down at night

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • How to use knife better

    10/10

  • 3. To what extent do you enjoy your programme?
  • Love it quite good

    10/10

  • 4. How well organised/structured is your programme?
  • Very well the staff are very knowable

    10/10

  • 5. How much support do you receive from your employer?
  • Quite a bit

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Quite a bit very happy with it

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Quite better knowing I have learned new skills

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Staff outing for Xmas party

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • As they are very good to work for


  • 10. What tips or advice would you give to others applying to Greene King?
  • Just be your self and be happy If you got any problems talk to the staff


Details

Level 2 Apprenticeship

Chef

Cambridge

April 2024


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