FOH/BOH Team leader Review

by Greene King

Best Apprenticeship Employer

Rating

7.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • The day to day running of a pub and carvery venue.

    7/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Developed my chef skill and managing a kitchen team

    7/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy the programme as I am learning more about the kitchen

    7/10
  • 4. How well organised/structured is your programme?

    • Very organised and time managed

    8/10
  • 5. How much support do you receive from your employer?

    • My employer is always there when I need them

    7/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Jack and Angela are always there when I need them

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It teaches me the technical and helps me with my confidence at work

    8/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • My employer is always open to activities for charity

    5/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Flexible and decent earner

  • 10. What tips or advice would you give to others applying to Greene King?

    • Smile and enjoy what you do

Details

Level 3 Apprenticeship

Chef, Bar and Waiting, Hospitality Management

Wolverhampton

April 2024

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