Line chef Review

by Greene King

Best Apprenticeship Employer

Rating

8.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I'm a line chef, my job varies between working on starters, grill and the pass. Mentoring people.

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes I've developed my leadership skills and confidence skills.

    8/10
  • 3. To what extent do you enjoy your programme?

    • I do enjoy leanering. There is some new information that is a challenging.

    9/10
  • 4. How well organised/structured is your programme?

    • Amazing, my trainer is a god send

    9/10
  • 5. How much support do you receive from your employer?

    • Minimum support

    5/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • supports when I need. When i have a question, he's already there to answer.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It has given me confidence in the kitchen and leadership skills.

    8/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    10/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Offer apprenticeships for free and life skills

  • 10. What tips or advice would you give to others applying to Greene King?

    • Be passionate and show interest in your job

Details

Level 3 Apprenticeship

Chef

Ross-on-Wye

May 2024

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