Rating

9.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I’m a front of house team member working in a restaurant

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • when I started I wasn’t confident as I was unsure about what I was doing. I can now successfully working on how to take orders on iPads, can talk to customers correctly, learnt the layout of the pub and restaurant area correctly.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I’m currently enjoying my time here as I’ve progressed a lot

    10/10

  • 4. How well organised/structured is your programme?
  • I believe it’s well organised and structured

    10/10

  • 5. How much support do you receive from your employer?
  • A lot of support and guidance on the newer subjects and some older topics aswell!!

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I’ve received a lot of support and help during the qualification process and I’ve also learnt a lot aswell during my time here.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I’ve learnt how to be more confident during my job and I feel like the things I learn during progress catch ups really help me away from work and during work aswell.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We do run charity events from time to time

    9/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • They are a good and friendly company who are willing to go above and beyond for customers and staff


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be confident around others and enjoy the job


Details

Level 2 Apprenticeship

Bar and Waiting

Kirby Muxloe

May 2024


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