Kitchen Manager Review

by Greene King

Best Apprenticeship Employer

Rating

10/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

My day to day job consists of a lot. I will come in and check my fridge temperatures and make sure all equipment is working correctly. I will record this on the kitchen book.

10/10

2. Have you learnt any new skills or developed existing skills?

Developing my awareness skills. Making sure checks are done properly.

10/10

3. To what extent do you enjoy your programme?

I enjoy the programme as it is helping me get my qualifications to progress into a new role

10/10

4. How well organised/structured is your programme?

Very well. I've had no problems

10/10

5. How much support do you receive from your employer?

Enough

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

Enough support. My training provider makes me always feel like I can ask for any help needed

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

It makes me more aware. Learning through my qualification is making me put more things into practice I the kitchen.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

Not sure

10/10

9a. Would you recommend Greene King to a friend?

Yes

9b. Why?

Great company to progress

10. What tips or advice would you give to others applying to Greene King?

Work hard,