Rating

8.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Providing great customer service and ensuring customers enjoy their visit and purchases.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt a plethora of new skills, mostly from my apprenticeship which has shown me new and different aspects of knowledge i already had.

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy meeting with my mentor and learning new skills and techniques with the apprenticeship as a whole or any obstacles we come across

    9/10

  • 4. How well organised/structured is your programme?
  • Very organised, Lucy does a good job of keeping me on track and making sure things are done on time and up to standard.

    9/10

  • 5. How much support do you receive from your employer?
  • My employer is very supportive, ensuring my work rota and meetings do not clash.

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • a lot, lucy is a great motivator and helps me a lot and to her full potential even if she has a lot of other work to do.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • i have learnt new skills and various techniques for each skill which i can implement into my work, making my job easier.

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • fundraising for mcmillan, quiz night, karaoke night, band night, poker night.

    9/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • The company is very good to work for and has lots of different opportunities such as the apprenticeship i am currently working on.


  • 10. What tips or advice would you give to others applying to Greene King?
  • knowledge, skills and behaviours.


Details

Level 2 Apprenticeship

Hospitality Management

Plymouth

May 2024


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