Chef Review

by Greene King

Best Apprenticeship Employer

Rating

6.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Line cooking, cleaning kitchen, accepting deliveries and putting them away. Stock rotation.

    7/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt team leadership skills, including food orders and stock counting. I have also managed shifts.

    7/10
  • 3. To what extent do you enjoy your programme?

    • I feel it has developed my skills I already have and widened my opportunities for the future.

    7/10
  • 4. How well organised/structured is your programme?

    • It is well organised and I can always rearrange things where needed due to business demand and get advice and help from my tutor.

    8/10
  • 5. How much support do you receive from your employer?

    • I receive good support.

    6/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I receive good support and feel they go above and beyond for me to be able to pass.

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I have a better understanding of what goes on within higher management.

    6/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    3/10
  • 9a. Would you recommend Greene King to a friend?

    • No

  • 9b. Why?

    • I feel there are too many managers, the structure doesn't seem to work as information isn't passed to front line staff which causes job confusion.

  • 10. What tips or advice would you give to others applying to Greene King?

    • Pay attention to your job role and embrace the employee support.

Details

Level 3 Apprenticeship

Catering

Sheffield

May 2024

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